- Braden Looper announced his retirement today. He was told that he was not going to be on the Cubs roster so he decided to call it quits.
- James Russell, Andrew Cashner and Jeff Samardzija have all been told that they are on the team.
- The Cubs announced five more roster cuts yesterday. Scott Moore, Bobby Scales, Fernando Perez, Augie Ojeda and Matt Camp were all sent to minor league camp.
- Speaking of minor league camp, I went to Fitch Park to see the workouts this morning before going down the street to HoHoKam for the game. I enjoyed seeing the young guys practice, I would recommend stopping by Fitch Park if you're in the area.
- To relay another personal experience, I saw Cubs GM Jim Hendry at Don & Charlie's tonight. Don and Charlie's is a great place to go for a baseball fan. The restaurant is literally covered wall-to-wall in baseball memorabilia.
- Last night I went to Diamond's to eat. Ivan DeJesus was there hanging out and I've hear that Greg Maddux is a frequent visitor. Diamond's was originally called Harry and Steve's owned by Harry Caray and Steve Stone. It has been under several different owners and had several different names since then.
- Since Perez was sent down to Iowa, Reed Johnson will make the team as the Cubs fifth outfielder.
- I've been especially impressed by Darwin Barney during the two games I've seen. He was rewarded by being named the starting second baseman, to platoon with Jeff Baker, earlier this week. Blake DeWitt, who homered today, will start the season on the bench.
- The Sun-Times reports that Carlos Silva is expected to make the team unless he is traded.
- Randy Wells was officially told today that he is the fourth starter.
- The roles of Andrew Cashner and Carlos Silva have yet to be determined. One will be the fifth starter, while the other will pitch in middle relief.
- RHP Kevin Correia will pitch for the Pirates on Opening Day at Wrigley Field.
- Robert Redford, an actor, will throw out the first pitch for the opener. Ron Santo Jr. will sing The 7th Inning Stretch.
That's it for now, but I'll keep you posted from Mesa!
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